When people think of world-class culinary road trips, the mind often drifts to the wine regions of Europe or the coastal drives of California. But for those in the know, the rugged coastline and rolling hills of North East England hold a delicious secret.
From world class seafood and award winning craft beers to artisan cheese and pioneering English whisky, this unforgettable one-day journey took us from the vibrant heart of Newcastle through Northumberland’s spectacular coastline and rolling countryside before returning to the city. Along the way, we discovered remarkable venues, rich history, breathtaking scenery and some of the finest food and drink the region has to offer, showcasing exactly why Northumberland has become one of England’s most exciting destinations for culinary and cultural tourism. Read on to learn more.
09.15 – The Warm-Up: Geordie Bangers at Grainger Market
Our culinary journey began in the historic heart of Newcastle at Grainger Market. Before the coach even left the city, we dived straight into local comfort food with a visit to Geordie Bangers. This independent, family-run business put a modern twist on the humble sausage, using third-generation recipes. Grabbing a piping hot sausage roll proved to be the ultimate fuel for the day ahead. We also sampled delicious traditional Geordie bangers which were packed with flavour, showcasing the region’s proud food heritage.
We then made our way over to Matthew’s Cheese, where we tasted a selection of outstanding local cheese, including creamy Northumberland Nettle, rich Northumberland Oak Smoked and the distinctive Northumberland Original, each reflecting the character and craftsmanship of the North East’s artisan producers. The experience provided a wonderful introduction to the area’s vibrant food scene and its celebration of local ingredients and traditional food making traditions.
09:45 – All Aboard the Food Bus to The Beach House in Seahouses
With breakfast sorted, it was a quick walk to the iconic architecture of Grey Street to meet our Stanley Travel coach. As the city skyline faded into the rearview mirror, we headed north towards the dramatic Northumberland coast.
We set off on a scenic drive north to the charming coastal village of Seahouses, located around 50 miles (80 km) from Newcastle. The journey took us through the beautiful Northumberland countryside, passing rolling farmland, picturesque villages and glimpses of the dramatic coastline that makes this part of England so special.
Our first coach stop at 11.00 a.m. was at The Beach House, a stunning boutique hotel and restaurant overlooking the North Sea. Beautifully designed and perfectly positioned, the property enjoys breathtaking views across the water to Inner Farne and the Farne Islands, creating an unforgettable coastal setting.
Upon arrival, we were welcomed with expertly crafted cocktails before moving into the restaurant, where a wonderful selection of seafood canapés awaited us. Showcasing the very best local produce, the menu featured freshly shucked Northumberland oysters, sweet local crab and other delicately prepared seafood dishes.
These highlighted the exceptional quality of the region’s coastal harvest. Combined with the spectacular views and warm hospitality, it was a memorable introduction to Northumberland’s renowned seafood scene.
13.00 – History & High Spirits: Lunch at Ad Gefrin
Leaving the coast behind, we headed inland for a scenic journey of around 25 miles (40 km) to the market town of Wooler, nestled beneath the dramatic Cheviot Hills. Here we visited Ad Gefrin, an impressive multi million pound Anglo-Saxon museum and English whisky distillery that serves as a spectacular celebration of Northumbrian heritage and identity.
Our visit began with a fascinating tour of the distillery, where we learned about the craft of producing English whisky and the inspiration drawn from the region’s rich history. We also explored the immersive Anglo-Saxon Museum, which brings to life the story of the ancient kingdom of Northumbria through engaging exhibits and remarkable artefacts.
Afterwards, we enjoyed a long, relaxed lunch featuring locally sourced dishes, served within the venue’s striking contemporary architecture, thoughtfully designed to reflect and honour the golden age of the 7th century Northumbrian court. It was a memorable experience that beautifully combined history, culture, food and craftsmanship.
15.00 – Tea and Cakes at The Running Fox
Heading back south along the A697, we travelled approximately 12 miles (19 km) from Ad Gefrin in Wooler to enjoy one of Britain’s most cherished traditions: afternoon tea. Our destination was The Running Fox, a much loved Northumberland bakery and tearoom with locations in Felton, Longframlington, Longhoughton, Kirkharle Courtyard and Powburn.
Renowned across the county for its generous portions and loyal following, it proved the perfect place to pause and recharge. We settled in with pots of tea and an irresistible selection of homemade cakes and sweet treats, all freshly prepared and beautifully presented. The warm welcome, cosy atmosphere and exceptional baking made this a delightful mid-afternoon stop and a fitting showcase of Northumberland’s renowned hospitality.
17.00 – The Grand Finale: Wylam Brewery Tap Room
Our final stop of the day saw us travel approximately 35 miles (56 km) south from The Running Fox in Powburn, a journey of around one hour back towards Newcastle and the beautiful Exhibition Park. One of the city’s most attractive green spaces, the park is a wonderful place for a stroll, with its mature trees, ornamental lake, landscaped gardens and elegant Victorian character providing a peaceful escape just minutes from the city centre.
Nestled within the park is Wylam Brewery, housed in the magnificent Palace of Arts – the last remaining building from the 1929 North East Coast Exhibition. Few breweries can boast such a unique and historic setting and the blend of heritage architecture and modern brewing culture makes it one of the most distinctive brewery venues in the country.
We settled into the vibrant Tap Room for a guided tasting of craft beers and ales, sampling a range of the brewery’s award-winning creations. Personal favourites included the refreshingly hoppy Lush IPA and the popular Jakehead pale ale, both showcasing Wylam’s reputation for producing characterful and expertly crafted beers. There was also time to enjoy a fascinating behind-the-scenes tour of the brewery, learning about the brewing process and the story behind the brand before returning to the coach after a memorable day exploring the flavours, heritage and hospitality of Northumberland and Newcastle.
Why Northumberland should be on every food and travel lover’s wish list
Our North East food tour was a wonderful celebration of everything that makes Northumberland and Newcastle such special destinations. From the bustling atmosphere of Grainger Market and its outstanding local produce to the dramatic coastline at Seahouses, the rolling landscapes of the Cheviot Hills and the leafy surroundings of Exhibition Park, the scenery was breathtaking at every turn.
Throughout the day we enjoyed an exceptional variety of food and drink, from traditional Geordie favourites and artisan cheese to freshly landed seafood, indulgent afternoon tea and award-winning craft beers. Equally impressive were the venues themselves, each offering something unique – whether it was the coastal elegance of The Beach House, the fascinating blend of history and innovation at Ad Gefrin, the warm hospitality of The Running Fox or the remarkable setting of Wylam Brewery within the historic Palace of Arts.
Combining spectacular landscapes, rich heritage, outstanding hospitality and a thriving food and drink scene, Northumberland truly deserves a place on everyone’s travel wish list. It is a destination that delights all the senses and leaves visitors eager to return and discover even more.
I was a guest of Experience North East England and the Newcastle Tour Company, and as always, all views and opinions are entirely my own.
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